What is a Liège waffle?

A Liège waffle is a Belgian street food classic, known for its distinct texture and rich flavor profile.

Unlike the lighter, batter-based Brussels waffle, a Liège waffle is crafted from a dense, brioche-style, yeasted dough. This yeasted dough undergoes a slow, overnight rise, fed by our very own sourdough starter for an extra layer of unique flavor.

The signature feature of the Liège waffle is the inclusion of imported Belgian pearl sugar. Derived from sugar beets, these coarse sugar pearls are folded directly into the dough. As the waffle cooks on the hot iron, the pearl sugar caramelizes into a perfectly crunchy, golden crust that encases a soft, chewy interior.



Syrup is not needed—they are delicious enough to enjoy on their own, with powdered sugar, or with fresh strawberries and our house-made whipped cream.

Yes, they contain gluten, but it’ll be the easiest gluten treat you’ve ever had. It's worth it!

WARNING!

This delectable treat may result in intense, lingering daydreams about the Liège waffle.